Tres Leches Bakery Cafe – Jacksonville, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (904) 551-4375 to check today's hours. Know the hours? Send them to us.

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869 Stockton St, Jacksonville, FL 32204

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Address869 Stockton St, Jacksonville, FL 32204

Phone(904) 551-4375

StyleBakery café

CountyDuval County

Time zoneEastern Time

From city center3.9 mi northwest

About Tres Leches Bakery Cafe

Tres Leches Bakery Cafe is a bakery café at 869 Stockton St, about 3.9 mi northwest of central Jacksonville.

Our Jacksonville directory counts 186 bakeries in total — about one per 5,429 people living in the city. Nearest alternative: Bakery Moderne at 869 Stockton St Ste 6, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Tres Leches Bakery Cafe yet, so calling ahead at (904) 551-4375 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery café
Bakeries in Jacksonville	186
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.
Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.
Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.